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Taiwan Oolong tea~~ Pouchong tea
Taiwan Oolong tea~~ Pouchong tea
According all the relevant data shows, Pouchong tea was started from Qing dynasty, from a tea maker name called Wang-yi cheng-shi who living in Anxi county in Quanzhou Fujian Province. He started to use Wuyi Rock tea manufacturing methods to manufacturing Fujian Anxi tea, because this manufacturing method will fold paper become a rectangular bag to package tea then stamped on this rectangular bag before selling in the market, people call this special packing method is Pouchong, and the tea packing thought this way is Pouchong tea.
Taiwan is located in subtropical regions, its hot and rainy island climate is very good for tea trees to growth. Taiwan Oolong tea has very high appraisal in the World, but besides Oolong tea, Taiwan also has many high quality teas like: Oriental Beauty Tea, Tieguanyin tea, Biluochun Tea and Pouchong tea…..etc, those are all very popular in the World too. And the Pouchong tea which producing at Wenshan district in northern part of Taiwan, it has higher quality than other Pouchong teas and it also more popular in the market. Because this Pouchong tea is producing from Wenshan district, so we call this Pouchong tea is Wenshan Pouchong tea.
Harvest time of Pouchong tea
Most of Pouchong tea planting place is located at low altitude areas, because when tea trees planting at low altitude areas could growth more fast, so it helps tea farmers can harvest Pouchong tea in Spring, Summer, Autumn and Winter these four seasons, and because Summer is a hotter and rainy season in Taiwan, this moist weather can let tea tree growing even more fast than other seasons, so it makes tea farmer could harvest two times in Summer, therefore, most of Pouchong tea could harvest five times in Taiwan a year.
Actually Pouchong tea and Oolong tea has no many difference, the biggest difference of Pouchong tea and Oolong tea is the final step (Kneading step) of its production processes, Oolong tea will make become spherical loose leaf tea through Kneading step, but Pouchong tea will make become elongated loose leaf tea finally. Pouchong tea is a lightly fermentation tea, so we can say it also is one kind of partial fermentation teas, and most of Pouchong tea fermentation degree is around 10 %. Because Pouchong tea made through lightly fermentation, so drinkers could obvious to feel Pouchong tea nature aroma is very fresh just like green tea, and high quality Pouchong tea even could exudes orchid and osmanthus aroma when we are drinking, this charming and elegant fragrance is what makes Pouchong tea lovers to infatuated.
The way to brewing Pouchong tea
Because Pouchong tea has been made become elongated loose leaf tea, therefore, its volume bigger than Oolong tea, so we have to put more tea leaf into teapot (maybe about 1/2 to 1/3 of the teapot) when we brewing Pouchong tea. Pouchong tea great aroma is the charming part that attracts us to taste it, so we also have to avoid to put too many tea leaf into the teapot, because brewing too many tea leaf will effects Pouchong tea aroma, especially for the Pouchong tea which has very obvious aroma. For the water temperature to brewing Pouchong tea, keep it about 90 to 100 centigrade degree will be best, because higher water temperature can let Pouchong tea exude its aroma more obvious. For the brewing time control, because Pouchong tea not like Oolong tea made become spherical loose leaf tea, so its tea leaf will be open more quickly than Oolong tea, and brewing too long also will reduce its aroma, therefore, we suggest to control the first brewing time about 45 seconds, 35 seconds for second time brewing, 50 seconds for third time brewing, 70 seconds for fourth time brewing, 100 seconds for fifth time brewing, and we can appropriate to control its brewing time after fifth time brew. A nice Pouchong tea could brew for 7 to 8 times.